mushroom and leek pudding

home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce

strawberry pavalova

fresh juicy strawberries, home made meringue  and locally produced clotted cream

crayfish mayonnaise

marinated crayfish bound in mayonnaise with spring onions and a crispy salad

crème brulee

a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit

fresh mussels

a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley

roast duck

half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce

grilled sea bass

a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree

warm goats cheese

melting goats cheese with grilled red onion, sitting in a light crispy salad

sticky toffee pudding

with vanilla ice cream & butterscotch sauce - very sticky indeed

the anchor buffet

tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives