anchor inn dining room

the dining room at The Anchor Inn Oldbury-on-Severn
 

 

As a traditional country pub the menu caters for all tastes and occasions, ranging from simple ciabatta sandwiches and classic pub dishes to more complex flavours enough to tempt any foodie out of the city.

Our chefs prepare and cook fresh food on the premises using quality ingredients, which are local where possible - with fish delivered daily from Brixham, beef and lamb from local Gloucestershire farms, venison from two local estates, cream and free range, new laid eggs from the village.

Seasonal speciality dishes in include: steak and kidney pudding, cassoulet, hand crafted Oldbury tarts, and faggots. Our menu changes weekly so whether you want a quick snack, a mid-week lunch or a superb evening meal out you can’t go wrong when you choose the Anchor Inn.
 

mushroom and leek pudding

home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce

mushroom-and-leek-pudding

strawberry pavalova

fresh juicy strawberries, home made meringue  and locally produced clotted cream

fresh juicy strawberries, home made meringue and locally produced clotted cream

crayfish mayonnaise

marinated crayfish bound in mayonnaise with spring onions and a crispy salad

crayfish mayonnaise marinated crayfish bound in mayonnaise with spring onions and a crispy salad

crème brulee

a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit

a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit

fresh mussels

a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley

fresh mussels

roast duck

half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce

roast duck

grilled sea bass

a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree

grilled sea bass

warm goats cheese

melting goats cheese with grilled red onion, sitting in a light crispy salad

warm goats cheese

sticky toffee pudding

with vanilla ice cream & butterscotch sauce - very sticky indeed

sticky toffee pudding

the anchor buffet

tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives

the anchor buffet

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